Week 5dinner·10 min·4 servings·easy
Chickpea Hummus Power Bowls
Levantine bowl
Ingredients
- 2 15-oz cans canned chickpeas
- 1 cup hummus
- 1 large cucumber
- 1.5 cups cherry tomatoes
- 3 oz feta cheese
- 2 tbsp olive oil
- 1 whole lemon
- 1 tsp paprika
Steps
- 1Rinse chickpeas; warm 2 min in a skillet with oil and paprika.
- 2Divide hummus into bowls; top with chickpeas, cucumber, tomatoes, feta.
- 3Finish with lemon juice and a drizzle of olive oil.
Cooking at the counter? Open Cook Mode for one step at a time, big type, and an optional timer.
quick10-minutevegetariangluten-freehealthy
