Week 5dinner·10 min·4 servings·easy
Lemon Yogurt Chicken Pitas
Levantine street food
Ingredients
- 3 cups shredded rotisserie chicken
- 1 cup Greek yogurt
- 1 whole lemon
- 1 large cucumber
- 4 rounds pita bread
- 1 clove garlic
- 1 tsp dried oregano
Steps
- 1Stir yogurt with lemon zest/juice, minced garlic, and oregano.
- 2Warm pitas. Fill with chicken, diced cucumber, and yogurt sauce.
- 3Serve immediately — optional extra lemon squeeze.
Cooking at the counter? Open Cook Mode for one step at a time, big type, and an optional timer.
quick10-minutehigh-proteinhealthy
