Week 5dinner·10 min·4 servings·easy
Black Bean Avocado Quesadillas
Mexican-inspired
Ingredients
- 2 15-oz cans canned black beans
- 2 whole avocado
- 4 large flour tortillas
- 1.5 cups shredded mozzarella
- 1 cup cherry tomatoes
- 1 whole lime
- 1 tsp cumin
Steps
- 1Rinse beans; mash lightly with cumin and lime juice.
- 2Fill tortillas with beans, diced avocado, tomatoes, and mozzarella.
- 3Toast in a dry skillet 2–3 min per side until melty; slice.
Cooking at the counter? Open Cook Mode for one step at a time, big type, and an optional timer.
quick10-minutevegetarianhealthy
