Week 5dinner·10 min·4 servings·easy
Spinach-Feta Egg Wrap
Mediterranean weeknight
Ingredients
- 8 large eggs
- 4 cups baby spinach
- 4 oz feta cheese
- 4 large flour tortillas
- 1 tbsp olive oil
- 2 cloves garlic
- 0.5 tsp black pepper
Steps
- 1Warm tortillas. Heat oil; sauté minced garlic 30 seconds.
- 2Add spinach until wilted (~1 min). Scramble in eggs 2–3 min.
- 3Crumble feta over eggs, pepper, wrap, and eat.
Cooking at the counter? Open Cook Mode for one step at a time, big type, and an optional timer.
quick10-minutevegetarianhigh-proteinhealthy
