Week 2lunch·20 min·4 servings·easy
Turkey Quinoa Power Lunch Boxes
Modern American / Mediterranean fusion
Ingredients
- 3 cups cooked quinoa
- 2 cups cooked ground turkey or leftover meatballs
- 3 cups baby spinach
- 0.5 medium cucumber
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 whole lemon
- 0.5 tsp paprika
- 0.25 tsp ground cumin
- 0.5 tsp salt
Steps
- 1Use leftover quinoa and turkey meatballs (or quickly warm leftover turkey) from earlier in the week.
- 2Whisk oil with lemon juice, paprika, cumin, and salt.
- 3Pack boxes: quinoa, sliced turkey, spinach, cucumber, and tomatoes. Dress just before eating.
- 4Optional: warm the protein and grain; keep raw veg cold until lunchtime.
Cooking at the counter? Open Cook Mode for one step at a time, big type, and an optional timer.
lunchturkeyquinoameal-prephigh-proteinleftover-friendly
