Week 2dinner·30 min·4 servings·easy
Smoky Turkey & Black Bean Enchilada Skillet
Mexico / Tex-Mex home-style
Ingredients
- 1 lb ground turkey
- 1 15-oz can canned black beans
- 1 14.5-oz can canned diced tomatoes
- 1 medium yellow onion
- 3 cloves garlic
- 1 medium bell pepper
- 1.5 tsp ground cumin
- 1.5 tsp chili powder
- 1 tsp paprika
- 2 tbsp olive oil
- 1 whole lime
- 4 small corn tortillas
- 2 cups baby spinach
- 0.25 cup chopped fresh cilantro
- 0.75 tsp salt
Steps
- 1Heat oil in a deep skillet. Brown turkey with salt, breaking it up, 5–6 minutes.
- 2Add diced onion and bell pepper; cook 4 minutes. Stir in garlic, cumin, chili powder, and paprika.
- 3Add drained black beans and diced tomatoes. Simmer 10 minutes until thick.
- 4Tear tortillas into strips; fold into the skillet with spinach until wilted.
- 5Finish with lime juice and cilantro. Serve straight from the pan.
Cooking at the counter? Open Cook Mode for one step at a time, big type, and an optional timer.
turkeybeansone-panMexicanhigh-proteinweeknight
