Week 3lunch·20 min·4 servings·easy
Orange Quinoa Power Bowl
Modern American / Mediterranean fusion
Ingredients
- 1.25 cups dry quinoa
- 1 15-oz can canned chickpeas
- 1.5 whole orange
- 3 cups baby spinach
- 1 medium bell pepper
- 2 tbsp olive oil
- 0.5 tsp smoked paprika
- 0.5 tsp ground cumin
- 1 clove garlic
- 0.5 tsp salt
- 0.5 whole lime
Steps
- 1Cook quinoa in 2.5 cups water with a pinch of salt until fluffy, about 15 minutes (or use leftover grain).
- 2Warm drained chickpeas in a skillet with 1 tsp oil, smoked paprika, cumin, and a pinch of salt 3–4 minutes.
- 3Whisk remaining oil with orange juice, zest of half an orange, minced garlic, lime juice, and salt.
- 4Assemble bowls: quinoa, spinach, warm chickpeas, diced pepper, and orange segments. Drizzle with dressing.
Cooking at the counter? Open Cook Mode for one step at a time, big type, and an optional timer.
lunchvegetarianquinoameal-prephigh-fibercitrusleftover-friendly
