Week 3dinner·35 min·4 servings·easy
Citrus Steak Bowls with Peppers
Latin American / Modern bowl culture
Ingredients
- 1.25 lb flank or sirloin steak
- 3 cups cooked white or brown rice
- 2 medium bell pepper
- 1 medium yellow onion
- 3 cloves garlic
- 1 whole orange
- 1.5 whole lime
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 0.5 tsp chipotle powder
- 2 cups baby spinach
- 0.25 cup chopped fresh cilantro
- 1 tsp salt
- 0.5 tsp black pepper
Steps
- 1Mix juice of the orange and 1 lime with minced garlic, smoked paprika, cumin, chipotle, salt, and pepper. Marinate steak 15 minutes.
- 2Heat 1 tbsp oil in a cast-iron or heavy skillet over high heat. Sear steak 3–4 minutes per side for medium-rare (or to preferred doneness). Rest 5 minutes; slice thin against the grain.
- 3In the same pan, add remaining oil, sliced peppers, and onion; cook 6–8 minutes until charred at edges.
- 4Warm rice. Build bowls: rice, spinach, peppers, steak, remaining lime juice, and cilantro.
- 5Spoon any pan juices over the steak.
Cooking at the counter? Open Cook Mode for one step at a time, big type, and an optional timer.
steakbowlscitrushigh-proteingluten-freemeal-prep
