Week 3dinner·40 min·4 servings·easy
Honey-Chipotle Sheet-Pan Chicken
Southwest / Modern American
Ingredients
- 1.5 lb boneless skinless chicken thighs
- 4 cups broccoli florets
- 2 medium bell pepper
- 1 medium yellow onion
- 3 cloves garlic
- 1 whole lime
- 0.5 whole orange
- 3 tbsp olive oil
- 2 tbsp honey
- 1.5 tsp chipotle powder
- 1 tsp smoked paprika
- 0.5 tsp ground cumin
- 1 tsp salt
- 0.5 tsp black pepper
Steps
- 1Preheat oven to 425°F. Line a sheet pan with parchment.
- 2Whisk 2 tbsp oil, honey, chipotle, smoked paprika, cumin, minced garlic, salt, pepper, and juice of the lime and half orange.
- 3Toss chicken in half the glaze. Toss broccoli, peppers, and onion wedges with remaining oil and a pinch of salt; spread on the pan.
- 4Nestle chicken among vegetables. Roast 28–32 minutes until chicken reaches 165°F and edges caramelize.
- 5Brush remaining glaze over hot chicken. Rest 3 minutes before serving.
Cooking at the counter? Open Cook Mode for one step at a time, big type, and an optional timer.
chickensheet-panchipotlehoneygluten-freemeal-prep
