Week 1dinner·30 min·4 servings·easy
Sheet-Pan Lemon Salmon with Broccoli & Peppers
Nordic / Pacific Northwest inspired
Ingredients
- 1.5 lb salmon fillets
- 4 cups broccoli florets
- 2 medium bell pepper
- 1 medium yellow onion
- 3 cloves garlic
- 2 whole lemon
- 3 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
Steps
- 1Preheat oven to 425°F. Line a sheet pan with parchment.
- 2Toss broccoli, sliced bell peppers, and onion wedges with 2 tbsp olive oil, half the garlic (minced), paprika, oregano, salt, and pepper. Spread on the pan.
- 3Roast vegetables 10 minutes. Meanwhile, pat salmon dry; rub with remaining oil, garlic, salt, and pepper.
- 4Push vegetables aside; place salmon on the pan. Top with lemon slices. Roast 12–15 minutes until salmon flakes easily.
- 5Squeeze remaining lemon over everything before serving.
Cooking at the counter? Open Cook Mode for one step at a time, big type, and an optional timer.
salmonsheet-panomega-3gluten-freeNordicweeknight
