Week 1dinner·25 min·4 servings·easy
Smoky Black Bean Soft Tacos
Mexico (northern / home-style inspired)
Ingredients
- 2 15-oz cans canned black beans
- 1 medium yellow onion
- 3 cloves garlic
- 1 medium bell pepper
- 1.5 tsp ground cumin
- 1 tsp paprika
- 1 tsp chili powder
- 2 tbsp olive oil
- 2 whole lime
- 8 small corn tortillas
- 2 cups baby spinach
- 0.25 cup chopped fresh cilantro
- 0.75 tsp salt
Steps
- 1Heat olive oil in a skillet over medium heat. Sauté diced onion and bell pepper 5 minutes until softened.
- 2Add minced garlic, cumin, paprika, chili powder, and salt; cook 30 seconds until fragrant.
- 3Drain and rinse black beans; add with 1/3 cup water. Simmer 8–10 minutes, lightly mashing some beans for a creamy texture.
- 4Warm tortillas in a dry skillet or microwave. Juice one lime into the beans; taste and adjust.
- 5Fill tortillas with bean mixture, a handful of spinach, cilantro, and wedges from the second lime.
Cooking at the counter? Open Cook Mode for one step at a time, big type, and an optional timer.
vegetarianbeanstacosgluten-free-optionMexicanhigh-fiber
