Week 4dinner·35 min·4 servings·easy
Turmeric-Garlic Chicken with Spinach
South Asia / Persian-inspired
Ingredients
- 1.5 lb boneless skinless chicken breasts
- 5 cups baby spinach
- 5 cloves garlic
- 1 medium yellow onion
- 1 tbsp minced fresh ginger
- 2 tbsp olive oil
- 1.5 tsp turmeric
- 1 tsp ground cumin
- 1 tsp paprika
- 1 whole lemon
- 1 tsp salt
- 0.5 tsp black pepper
- 3 cups cooked white or brown rice
Steps
- 1Cut chicken into bite-size pieces. Toss with turmeric, cumin, paprika, salt, pepper, and half the minced garlic.
- 2Heat oil in a large skillet over medium-high. Cook chicken 6–8 minutes until golden and cooked through; remove.
- 3Sauté diced onion 4–5 minutes. Add remaining garlic and ginger; cook 1 minute.
- 4Return chicken; add a splash of water and juice of half a lemon. Fold in spinach until wilted.
- 5Finish with remaining lemon. Serve over rice.
Cooking at the counter? Open Cook Mode for one step at a time, big type, and an optional timer.
chickenturmericone-pangluten-freehigh-proteinSouth-Asian
