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Moroccan-Spiced Chickpea & Tomato Stew

Step 1 of 5

Heat olive oil in a pot over medium heat. Cook diced onion and bell pepper 6 minutes until soft.

For this step

  • 1 medium yellow onion
  • 1 14.5-oz can canned diced tomatoes
  • 1 medium bell pepper
  • 2 tbsp olive oil
  • 0.25 tsp black pepper
TimerFrom step: 6:00
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